Barvarian Cream Flavor

Bavarian Cream Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". Use Bavarian Cream Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Features

Also known as Candy Oil or Flavoring Oil
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
1 ounce
Kosher Certified.
Gluten Free & Sugar Free.
Water soluble
May be used in chocolates and coatings, but can cause some thickening
Add paramount crystals, liquified coconut oil, or cocoa butter to thin/smooth
Recommended to use ¼ to ½ teaspoon per pound to thin

Average Rating: Average Rating: 4.5 of 5

4.5 of 5 Total Reviews: 3 Write a review »

0 of 0 people found the following review helpful:

Overnight oats	January 16, 2024
Reviewer: Jayne McCoy from DUBUQUE, IA United States

I use this in my overnight oats, delicious!

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0 of 0 people found the following review helpful:

	February 20, 2018
Reviewer: Anonymous Person from Gilbert, SC United States

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Bavarian cream,	March 7, 2015
Reviewer: Tina Girard from Wendell, NC United States

Reminds me of the filling of donuts. White cream, not the custard. So don't confuse them!

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