Butter Rum Flavor

Butter Rum Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts". Use Butter Rum Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).

Features

Contains: Natural and artificial flavors, propylene glycol, ethyl alcohol.
Also known as Candy Oil or Flavoring Oil
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
1 ounce
Kosher Certified.
Gluten Free & Sugar Free.
Water soluble