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Features
- Butter Vanilla Baking Emulsion is a gourmet blend of butter and vanilla at an economical price.
- Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frosting and sweet breads.
- LorAnn Oils emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor.
- An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frosting, glazes, fondants, fillings, cream centers and other confectionery items.
- LorAnn's Butter Vanilla Emulsion has a rich taste of creamy butter and vanilla.
- Also a refreshing lift for your icings, cookies and ice-creams.
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