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LorAnn Oils Natural Lecithin - 4 Ounce Bottle
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods.
Many candy makers use lecithin as an emulsifier (make water and oil combine) in real chocolates, caramel and taffy.
- Lecithin is also used in bread making as a dough conditioner and mild preservative.
- Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.
- Combined with vegetable oils, lecithin can be used instead of high-calorie oils for greasing pans and sauteing food.
Kosher Certified.
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