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Lily Flexible Silicone Mold All the same cavities Size of Candy: 1.25" Diameter Size of Mold: 8.25" x 6" Number of Cavities: 25 cavities Approximate Yield: 38 approximately from one recipe of cream cheese A traditional shape of soft candy is the lily mint. These will hand decorate easily after they are cast into fondant, jelly, marshmallow or fudge - perfect for Easter. You should touch up the stamen of the lily and dip the bottom for an unusual effect. This is a larger piece of candy for those that wish more candy. Recipes: http://www.theervanguttmancompany.com/index.php/infocntr/recipes
- Manufacturers Recommended Care of Flexible Molds
- After use these molds should be washed in soap, rinsed well and laid flat to dry.
- They can be washed in a dishwasher but they should be air dried.
- Soap used in dishwasher will leave a residue that does not wash off.
- Just wash in dishwasher without using soap and air dry.
- CAUTION: Do not run through drying cycle.
- For cleaning out any sugar based candies i.e. fondants, creams maple sugar, just soak in hot water and let air dry.
- CAUTION: Any moisture left in the cavity will prevent new candies from setting up for easy removal.
- For candies such as chocolate, chocolate coating, fudge, butter, cheese paste, soak in a solution of mild soap, rinse well and lay flat to air dry.
- All flexible molds should be stored flat.
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Features
- Safe to use with candy up to 250°F.
- Mold is not microwave or oven safe.
- These molds are made from a highly resilient material that will give you excellent results even after years of continuous use.
- These thick, flexible molds are perfect for years of use with any soft candy or cookie dough.
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