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Home
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Baking
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Cake Mix and Icings
>
Meringue Powder - 8 Ounces
Alternative Views:
Regular Price:
$
17.99
Quantity in Stock:1
Availability::
Usually Ships in 24 Hours
Product Code:
7993
Qty:
Description
Technical Specs
Meringue Powder - 8 Ounces
This versatile product can be used to create Royal Icing, Buttercream Icing, Boiled Icing or Meringue Topping.
Comes in a convenient resealable plastic jar. This
costs more than the 16 Ounce
package due to packaging.
Instructions for Meringue Powder
Royal Icing (Dry Hard Icing): Into 1/2 cup hot tap water, beat 1/4 cup meringue powder until firm peaks form. Scrape the sides of the bowl and completely mix the water and meringue before slowly adding the powdered sugar. Gradually add 4 cups sifted confectioners sugar until desired consistency. Add more powdered sugar for stiffer icing. To keep icing soft, add 3 drops glycerin. A stand mixer provides the best results.
Buttercream Icing (Creamy Soft Icing): Dissolve 3/4 cup of granular sugar in 1/2 cup boiling water. Cool and add 1/4 cup of meringue powder and beat to peak. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well: Mix in 2 to 2-1/2 cups white vegetable shortening.
Boiled Icing: Dissolve and boil at high heat (240F), 2 cups granular sugar in 3/4 cups water, 1/4 cup corn syrup and small pinch salt. Dissolve and whip 3/4 cup (6 Tablespoons) meringue powder in one cup cold water: add 1 cup granular sugar while beating meringue mix: slowly add boiled syrup. Then whip at high speed until cool.
Meringue Topping (For Meringue Shells, Pie Toppings): Dissolve 3/4 cup granular sugar in 1/2 cup boiling water, cool. Add 1/4 cup meringue powder and beat into high peaks.
Hints: Keep utensils grease free. Icings may be refrigerated in airtight containers, beat again before using. Cover bowl and tube ends with damp cloth. Try meringue powder in cookies, drinks, desserts and other recipes where a light frothy consistency is desired. Flavor and color to suit.
Features
INGREDIENTS: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar and Vanillin.
Shelf Life is over One Year when stored in a cool dry area
Certified Kosher
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