LorAnn Oils Natural Peppermint Bakery Emulsion - Four Ounces

The Professionals' Choice when it comes to flavoring. Professional bakers almost exclusively use emulsions over extracts, because emulsions have a more potent, robust flavor that won't bake out when exposed to heat. LorAnn Oils are also water-based.

Features

LorAnn Oils emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor.
An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionery items.
LorAnn's Natural Peppermint Emulsion adds a bold and bright flavor to chocolate brownies and other baked goods.
Also a refreshing lift for your icings, cookies and ice-creams.