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Delicious Premium Red Velvet Cake Mix
Use this mix without the worry of bitterness from the food coloring. Click here for all of our cake mix flavors.
- Product Ingredient Information
Product: 77-552: CK Premium Cake Mix Red Velvet
Ney Weight: 18 Ounces (510.3g)
IN\\ngredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and/or Soybean Oil, Propylene Glycol Monoand
Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, with BHT to protect flavor), Egg Whites, FD&C
Red 40. Contains 2% or less of each of the following: Dextrose, Modified Corn Starch, Egg Yolks, Sodium
Bicarbonate, Emulsifier (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Nonfat Milk,
Whey Protein, Salt, Acidic Sodium Aluminum Phosphate with Aluminum Sulfate, Cocoa processed with Alkali,
Mono- and Diglycerides with BHT and Citric Acid added as preservatives, Tetrasodium Pyrophosphate, Cellulose,
Natural and Artificial Flavor (with milk), Polysorbate 60, Guar Gum, Potassium Sorbate (preservative), Xanthan
Gum, Maltol, Soy Lecithin.
Directions: Ingredients needed: 1 Pkg. of Mix, 3 Eggs. 1-1/4 Cups Water, 1/3 Cup Vegetable Oil.
Preheat oven to 325° Grease and flour baking pan. Mix ingredients together for 1 minute or until well blended.
Bake for 30-35 minutes. (These directions are a guide and some adjustments may be required.)
Pan Sizes: 9"x13", 2 (8" or 9") Rounds or try one of our very affordable, reusable, shaped CK Pantastic Pans.
ALLERGENS: CONTAINS: WHEAT, EGG, MILK, SOY.
(This list is not intended to address all substances that may represent an allergen risk to certain individuals.)
Because unintentional cross contamination can always be a possibility, however remote, the following statement is printed on the
packaging of most products manufactured or repackaged at our site: “This product is prepared and packaged using machines
that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy, and/or Tree Nuts.”
Kosher Status: Dairy (cRc)
Nutritional Information Note: These are calculated values based on data from suppliers and product
formulation, and should therefore not be construed as absolute values.
Serving size: 1.5 oz (43g);
Servings per Container: 12
Calories: 170
Calories from Fat: 35
Total Fat: 4 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 440 mg
Total Carbohydrates: 30 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 4 g
Vitamin A: 0 %
Vitamin C: 0 %
Calcium: 2 %
Iron: 8 %
Storage and Shelf Life: 6 months stored in a cool dry place.
Country of Origin: USA
Notice: This statement is complete and true as of the date of this document to the best of our knowledge.
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Features
- Ingredients Needed: 1 package of mix, 1-1/4 cup water, ⅓ cup vegetable oil, 3 eggs.
- Directions on Package: Preheat oven to 325º. Grease and flour baking pan. Mix ingredients together for 2 minutes. Bake for 30-35 minutes. Note: Baking times vary with ovens.
- Pan sizes: 9" x 13" or 2-(8" or 9")
- Check out our PANTASTIC PANS for unique shapes and designs!
- Also, check out our famous BUTTERCREAM ICING!
- Certified Kosher
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