Cream Cheese Flavor Baking Emulsion - Four Ounces

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Professionals' choose emulsions when it comes to flavoring. Emulsions have a more potent, robust flavor that won't bake out when exposed to heat. LorAnn Oils Emulsions are water-based.

Features

When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts.
An excellent choice for flavoring all of your homemade baked goods, as well as frosting, glazes, fondants and pastry fillings.
Use cream cheese flavor in place of cream cheese because it tastes great, saves money and requires no refrigeration.

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Great taste	April 10, 2019
Reviewer: Teri Colglazier - Nana's Old Fashioned Fudge from Gridley, IL United States

This made perfectly flavored cream cheese fudge. I'm sure I will be purchasing more in the near future!

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