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Xanthan Gum Powder - 2 Ounces
Xanthan Gum Powder - 2 Ounces ice cream thickening agent
 
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Description
 

LorAnn Oils Xanthan Gum Powder - 2 Ounce Bottle

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products.
Features
  • For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe.
  • Whip in a blender with liquid to prevent clumping.
  • Xanthan Gum also promotes a good rise in gluten-free baked goods.
  • Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.
  • 1/2 teaspoon per cup in cake or muffin recipes.
  • Blend with dry ingredients to prevent clumping.
  • Kosher certified.

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